I am here, shamefully still in my pajamas, compiling more crap for my franken-toy. **BEGIN GEEKY PART** I tried to do the installation as wished through the Live-CD. Unfortunately, I had the 2006.1 CD, which is getting long in the tooth. Its 2007 now, and I should have started either with something a bit more recent or installed a more basic setup from the CD. To be truthful, I wanted to see what kind of trouble that I’d get in if I proceeded this way with such a fast-moving distro - and I did encounter trouble. After upgrading the whole system with the “emerge -u world” command, it broke and Gnome is nowhere to be found. Its there, but I cannot get into a graphical desktop. The first problem was a conflict with some of the newer parts of the X-window system, which I fixed. The next problem was to get Gnome to work again. This is the continuing reason why I don’t use Gnome as my desktop. At one point or another along the lifespan of the desktop, Gnome seems to totally crap out in a way I don’t know how to easily fix. Its not the lack of tools that seem to be more available and more intuitive in KDE. I live with that (especially since more thoughtful and powerful Gnome apps are being developed and included in the main installations of many distros). I just don’t feel the desire to tinker at fixing somebody’s bad hooks or buggy code. The advantage of Gnome is that its been “free” all along, which has attracted a lot of developers. This is also its disadvantage, as nobody seems to want to adhere to a common standard. Freedom and imprisonment all wrapped in one.
I’m not going to uninstall the Gnome parts, but its definitely going on the back burner for a while. KDE is compiling in the background, a la CCACHE, and I’ve fallen back to Window Maker to get to the GUI. From there, I installed the light and fast IceWM and am now using that. Strangely, Window Maker was developed as an enhanced branch of Afterstep, which was stagnating. Now, it seems that Window Maker is in that position and Afterstep is plowing all ahead full. **STOP GEEKY PART**
That picture above was taken shortly ago. We’ve got a bit of snow coming down. Its not a blizzard, but as dangerous as one here in town, as the plows have not been out at all since it started.
This weather makes me think of good, warm, home cooked food, like sheppard’s pie. I had made one of those a few nights ago and it was browned to perfection, so I snapped a pic of it with Caleb’s little cheapo keychain camera (the pic of the snow was done with that one too). I usually don’t mess with the basic ingredients much when it comes to Sheppard’s Pie as its grea in its own simplicity. I’ve found the key to a good meal with this dish is to put enough potato in it. If its all meat, you’re not going to enjoy it nearly as much as you would otherwise. The key to getting it to brown well is to ensure that the top has some form of fat on it, be it margarine, butter, oil, or cooking spray. A lot of diet-consious people will forgo this step to avoid all fat in their diet, according to some Heart Association lobby inspired “Food Guide”, which makes us unnaturally pick food to eat that are similar to what livestock would (notice that they GAIN weight on this diet). If you leave out the butter on the top, you might as well leave out the dish, as you’re not going to enjoy it nearly as much. Live a little. If you like to have your portions to come out of the pan in nice “chunks”, then stir an egg into your ground beef (or pork) bottom. It’ll keep it all together. You can used creamed corn in your pie but make sure that your potato mixture is not too wet in this case, or your dish will be a bit sloppy (which is okay if you just want the good taste). If anyone really wants, I can write down how I make mine. I’ll try to quantify my “pinch of this” and “dash of that” cooking into real measurements. I may have more to meander about later, but I’ll devote a new post to it, as this one’s getting a bit long.